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Lee Kum Kee Value Stir-Fry Sauce

Product Description

Lee Kum Kee Stir-Fry Sauce brings out the flavor of classic Hong Kong style stir-fry. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.

Preparation Instructions

Store in a cool, dry place. Refrigerate after opening for quality. Best Before: See bottle for date.

Ingredients Water, Sugar, Salt, Sherry Cooking Wine (Sherry Wine, Salt, Potassium Metabisulfite), Modified Corn Starch, Contains Less than 2% of Soybeans, Wheat Flour, Rice Cooking Wine, Sesame Oil, Soybean Oil, Citric Acid, Caramel Color, Garlic, Lactic Acid, Spices, Red a (Stevia Extract), and Sodium Benzoate Added as a Preservatives.

Safety Warning
Contains: soybeans, wheat, sulfites.
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Nutrition Facts
  • Value Stir-Fry Sauce

    about 7   Serving Per Container

    Serving Size 2.00 tbsp
    Amount Per Serving
    Calories 30
    Calories from Fat 0
    % Daily Value*
    Total Fat  0g 0%
    Sodium  1000mg 43%
    Total Carbohydrate  6g 2%
    Total Sugars  4g
    Added Sugars  3g 6%
    Protein  0g

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