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Lee Kum Kee Original Stir-Fry Sauce

Product Description

Lee Kum Kee Original Stir-Fry Sauce is a classic Hong Kong style stir-fry sauce. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.

Preparation Instructions

Use 4 tbsp Lee Kum Kee Original Stir-Fry Sauce for 1 lb of meat, seafood, vegetables, rice, or noodles. Shake well before use. Refrigerate after opening. Store in a cool, dry place. Best Before: See bottle for date.

Ingredients Water, Sugar, High Fructose Corn Syrup, Salt, Sherry Cooking Wine, Modified Corn Starch, Oyster Extractives (Oyster, Water, Salt), Soybeans, Garlic Powder, Wheat Flour, Contains Less than 2% of Spices, Sesame Oil, Distilled Vinegar, Soybean Oil, Lactic Acid, Caramel Color, and Sodium Benzoate Added as a Preservative.

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 19
Type Stir Fry
Height 8.25
Width 2.50
Depth 2.50
Weight 1.33
Safety Warning
Contains soybeans, wheat.
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Quantity
Nutrition Facts
  • Original Stir-Fry Sauce

    Serving Size   1.00 tbsp(18g)
    Serving Per Container about 30

    Amount Per Serving
    Calories 35
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 540mg 23%
    Total Carbohydrate 7g 2%
    Sugars 7g
    Protein 0g

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