Lee Kum Kee Original Stir-Fry Sauce

19 oz

$4.66 each($0.25 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lee Kum Kee Original Stir-Fry Sauce is a classic Hong Kong style stir-fry sauce. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.

Highlights

Nutrition Facts
about 30 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
- Calories35
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  540mg
  23%
- Total Carbohydrate
  7g
  2%
- Sugars
  7g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, High Fructose Corn Syrup, Salt, Sherry Cooking Wine, Modified Corn Starch, Oyster Extractives (Oyster, Water, Salt), Soybeans, Garlic Powder, Wheat Flour, Contains Less than 2% of Spices, Sesame Oil, Distilled Vinegar, Soybean Oil, Lactic Acid, Caramel Color, and Sodium Benzoate Added as a Preservative.
Allergens and safety warnings
Contains soybeans, wheat.
Use 4 tbsp Lee Kum Kee Original Stir-Fry Sauce for 1 lb of meat, seafood, vegetables, rice, or noodles. Shake well before use. Refrigerate after opening. Store in a cool, dry place. Best Before: See bottle for date.