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Lee Kum Kee Gluten Free Hoisin Sauce

Product Description

Since 1888. Great for dips, sauces, marinades, and stir-frying. A classic Chinese sauce used in lettuce wraps, barbecue, and stir-frying. Use 3 tbsp. Lee Kum Kee Gluten-Free Hoisin sauce per pound. Certified gluten-free (Used under license). Product of USA.

Preparation Instructions

Use 3 tbsp Lee Kum Kee Gluten-Free Hoisin Sauce per pound. Great for dips, sauces, marinages, and stir-frying. Store in a cool, dry place. Refrigerate after opening. Best Before: See bottle for date.

Ingredients Sugar, Water, Salt, Distilled Vinegar, Soy Flour, Garlic, Modified Corn Starch, Contains Less than 2% of Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid.

Safety Warning
Contains: soybeans. Reject if safety button is up.
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Nutrition Facts
  • Gluten Free Hoisin Sauce

    Serving Size   2.00 tbsp
    Serving Per Container about 7

    Amount Per Serving
    Calories 90
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 960mg 40%
    Total Carbohydrate 20g 7%
    Dietary Fiber 0g 0%
    Sugars 18g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Gluten Free


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