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With beef steak, reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust.
Keep frozen. Cook thoroughly. Prep It: Unwrap sandwich, insert into crisping sleeve and place on paper plate. Make it Hot: Cooking Time on High: (1100 watt oven): Qty. 1: 1 minute, 45 seconds; Qty. 2: 3 minutes, 30 seconds. Cooking Time on High (Lower Wattage/Compact Microwave): Qty. 1: 3 minutes, 15 seconds; Qty. 2: For best results, cook one at a time. Ovens vary; cooking times may need to be adjusted. To complete cooking, wait 2 minutes to enjoy. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 30 minutes (Ovens vary; cooking times may need to be adjusted), then carefully remove from oven. Enjoy It! Enjoy your Lean Pockets sandwich with a side of fruit or vegetables. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.
Ingredients Enriched Flour (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Beef Steak Ground and Formed (Contains Up to 10% of a Solution of Water, Natural Beef Flavor [Beef Broth, Salt, Yeast Extract, Palm Oil, Flavors, Sugar, BHA], Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Seasoning [Natural Flavor, Salt, Beef Fat], Beef Tallow Flavor [Beef Fat, Natural Flavor]), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch [Ingredients Not in Regular Mozzarella Cheese], Cultures, Salt, Vitamin A Palmitate, Enzymes), Onions, Pastry Margarine (Partially Hydrogenated Soybean Oil, Sugar, Mono and Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto/Turmeric [Color], Vitamin A Palmitate), Seasoning (Maltodextrin, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk Powder, Whey, Nondairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Soy Lecithin], Skim Milk, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Parmesan Cheese [Milk, Culture, Salt, Enzymes], Sugar, Autolyzed Yeast Extract, Silicon Dioxide, Soybean Oil, Whey Protein Concentrate, Dried Onions, Disodium Phosphate, Garlic Powder, Methylcellulose, Natural Flavor, Onion Powder, Annatto Color, Blue Cheese [Milk, Cultures, Salt, Enzymes], Citric Acid [Preservative], Xanthan Gum, Lactic Acid, Anhydrous Milkfat, Spice, Calcium Lactate), Sugar, 2% or Less of Green Bell Peppers, Red Bell Peppers, Modified Food Starch, Fractionated Palm Oil, Salt, Egg Yolks, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Seasoning (Cheddar/Blue Cheeses [Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives of Paprika and Annatto), Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Soy Lecithin, Whey, Methylcellulose, Soy Flour, Egg White.
Name | Value |
---|---|
Main Ingredient | Beef |
Main Ingredient | Cheese |
Quantity | 2 |
Size (oz.) | 9 |
Height | 1.65 |
Width | 6.70 |
Depth | 6.55 |
Weight | 0.68 |
Serving Size
1.00 piece(127g)
Serving Per Container 2.0000
Calories | 270 | |
Calories from Fat | 70 |
Total Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 510mg | 21% |
Total Carbohydrate | 40g | 13% |
Dietary Fiber | 1g | 4% |
Sugars | 4g | |
Protein | 9g | 15% |
Vitamin A 2% | Vitamin C 10% |
Calcium 15% | Iron 10% |
IS or Contains: Flavor,Wheat,Soy,Tree Nut,Egg,Milk |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |