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Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese

Product Description

Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. Made with organic pasta. New. Culinary inspired! No GMO ingredients (There are no GMO versions of the ingredients in this product). No preservatives. Per Package: 260 calories; 4 g sat fat (20% DV); 690 mg sodium (29% DV); 5 g sugars; 14 g protein (29% DV); calcium (35% DV). Our Promise: Made with organic pasta. Freshly made, simply frozen. Good food, good life. What's Cooking? How can I find on-trend dishes that I can feel good about eating? Get the Dish: This dish has been certified by Oregon Tilth, a highly respected organic certification agency, and contains milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows). Oregon Tilth. On Your Plate: What better way to enjoy your Lean Cuisine dish than to pair it with a piece of fruit or salad. Get your balance on Certified organic by OTCO. PointsPlus: 7. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Do not vent. Cook 2-1/2 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minutes. Enjoy! Will be hot! Ensure product reaches an interval temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.

Ingredients Organic Skim Milk, Cooked Organic Cavatappi (Organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Sharp Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.

Specification
Name Value
Main Ingredient Cheese
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 8
Height 1.25
Width 7.30
Depth 5.90
Weight 0.59
Safety Warning
Contains: milk, wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Marketplace Vermont White Cheddar Mac & Cheese

    Serving Size   1.00 package(226g)
    Serving Per Container 1

    Amount Per Serving
    Calories 260
    Calories from Fat 60
    %DV
    Total Fat 6g 9%
    Saturated Fat 4g 20%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 20mg 5%
    Sodium 690mg 29%
    Potassium 180mg 5%
    Total Carbohydrate 35g 12%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein 14g 29%
    Vitamin A 0% Vitamin C 0%
    Calcium 35% Iron 0%

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