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Spinach, artichoke & cheese filled ravioli in a creamy parmesan sauce with yellow carrots, green beans & spinach. No preservatives. 7 g fat, 280 calories, 4 g fiber. Chef's pick. Culinary roundtable. Meet our culinary roundtable. Paul Kahan, Elizabeth Karmel, Lucien Vendome, Brad Farmene, Michelle Bernstein, Lior Lev Sercarz. We've invited some of the most accomplished chefs in the culinary world to bring their creative vision and style to the Lean Cuisine kitchen. Our culinary roundtable is working with us to create exciting additions to our delicious collection of must-have dishes. It's all part of our continued collaboration with great chefs to bring the latest restaurant-inspired trends to your home. Look for the chef's pick label on the front of the Lean Cuisine package to get a taste of our favorite flavors. PointsPlus 7.
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook: 2-1/2 minutes on high. Stir and recover. Cook again 2 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Sauce and Vegetables: Skim Milk, Carrots, Water, Green Beans, Spinach, Parmesan and Asiago Cheese Blend with Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese [Cultured Cow's Milk, Water, Salt, Enzymes], Salt]), Modified Food Starch, Soybean Oil, Sugar, Butter (Cream, Salt), Garlic Puree, Whey Protein Concentrate, Salt, Maltodextrin, Potassium Chloride, Celery, Onions, Autolyzed Yeast Extract, Dried Red Peppers, Canola Oil, Cornstarch, Spices, Lactic Acid, Xanthan Gum, Calcium Lactate, Natural Flavors, Tapioca Dextrin, Carrot Juice Concentrate, Carrot Extract, Annatto & Turmeric (Color). Cooked Ravioli: Blanched Spinach & Artichoke Ravioli (Pasta: Durum Flour Enriched [Durum Flour Enriched [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs. Filling: Artichokes, Spinach, Ricotta Cheese [Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Milk, Light Cream, Cream Cheese [Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], 2% or Less of Cornstarch, Garlic, Modified Cornstarch, Water, Salt, Carrageenan, Spices, Canola Oil, Brown Sugar).
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