Lean Cuisine Market Place Asparagus and Cheese Ravioli

Ravioli filled with asparagus, ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus. No preservatives. 7 g fat, 260 calories, 4 g fiber. Chef's pick. Culinary roundtable. Meet our culinary roundtable. Paul Kahan, Elizabeth Karmel, Lucien Vendome, Brad Farmene, Michelle Bernstein, Lior Lev Sercarz. We've invited some of the most accomplished chefs in the culinary world to bring their creative vision and style to the Lean Cuisine kitchen. Our culinary roundtable is working with us to create exciting additions to our delicious collection of must-have dishes. It's all part of our continued collaboration with great chefs to bring the latest restaurant-inspired trends to your home. Look for the chef's pick label on the front of the Lean Cuisine package to get a taste of our favorite flavors.

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep. Leave film on product. Cook 2-1/2 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toasted ovens. Do not reheat tray.

Ingredients Sauce and Vegetables: Carrots, Roasted Red Pepper Puree, Tomatoes, Water, Asparagus, Red Peppers, Tomato Juice, Skim Milk, Onions, Tomato Paste, Sugar, Soybean Oil, Balsamic Vinegar (Grapes, Invert Sugar), Spices, Modified Food Starch, Salt, Roasted Garlic, Potassium Chloride, Autolyzed Yeast Extract, Garlic Puree, Maltodextrin, Celery, Extra Virgin Olive Oil, Canola Oil, Corn Starch, Lactic Acid, Calcium Lactate, Xanthan Gum, Citric Acid, Calcium Chloride, Tapioca Dextrin, Natural Flavors, Carrot Juice Concentrate, Flavor, Carrot Extract, Cooked Ravioli: Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Asparagus, Water, Ricotta Cheese (Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Milk, Eggs, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Light Cream, Cornstarch, Modified Food Starch, Natural Butter Flavor, Dried Garlic, Salt, Carrageenan.