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Tender macaroni in a creamy cheddar cheese sauce. Made with real cheddar cheese.
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.
Ingredients Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% or Less of Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Salt, Cream, Butter (Cream, Salt), Potassium Chloride, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Sodium Phosphate, Xanthan Gum, Yeast Extract, Enzymes, Natural Flavor, Annatto Color.
Name | Value |
---|---|
Main Ingredient | Cheese |
Main Ingredient | Pasta/Noodles |
Quantity | 1 |
Size (oz.) | 10 |
Height | 1.25 |
Width | 5.90 |
Depth | 7.45 |
Weight | 0.715 |
Serving Size
1.00 package(283g)
Serving Per Container 1.0000
Calories | 300 | |
Calories from Fat | 50 |
Total Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0.5g | |
Monounsaturated Fat | 1.5g | |
Cholesterol | 20mg | 7% |
Sodium | 560mg | 23% |
Potassium | 510mg | 15% |
Total Carbohydrate | 48g | 16% |
Dietary Fiber | 2g | 8% |
Sugars | 5g | |
Protein | 13g | 23% |
Vitamin A 0% | Vitamin C 0% |
Calcium 25% | Iron 8% |
IS or Contains: Flavor,Gluten,Wheat,Milk,Low Fat |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |