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Lean Cuisine Culinary Collection Steak Tips Portabello

Product Description

Tender beef steak & portabello mushrooms in a savory beef sauce with broccoli. 15 g protein. 13 g net carbs. US inspected and passed by Department of Agriculture. Per Package: 160 calories; 1.5 g sat fat (8% DV); 610 mg sodium (25% DV); 3 g sugars; 15 g protein (18% DV); vitamin C (60% DV). Our Promise: Made with premium quality meat. Farm selected vegetables. Freshly made, simply frozen. Good food, good life. Carb Facts: 16 g total carbs. 16 g total carbs - 3 g fiber = 13 g net carbs. What's Cooking? How can I find on-trend dishes that I can feel good about eating? What's Cooking? How can I find on-trend dishes that I can feel good about eating? Get the Dish: We've got you covered. This delicious dish has 15 grams of protein and 13 grams of net carbs. It's too good to be true, right? On Your Plate: What better way to enjoy your Lean Cuisine dish than to pair it with a piece of fruit or salad. Get your balance on!

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 5-1/2 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.

Ingredients Broccoli, Seasoned Cooked Prime Rib Beef Steak and Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavor), Water, Portabello Mushrooms, Onions, 2% or Less of Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Madeira Wine Flavor (Corn Syrup Solids, Wheat Maltodextrin, Dried Wine, Dried Soy Sauce [Soybeans, Wheat, Salt], Modified Cornstarch, Maltodextrin, Flavors, Salt, Citric Acid, Corn Syrup), Maltodextrin, Seasoning (Maltodextrin, Tomato Powder, Salt, Sugar, Autolyzed Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Beef Extract, Flavor, Caramel Color, Citric Acid, Lactic Acid, Lypolyzed Cream [Butter, Nonfat Milk Solids], Xanthan Gum), Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Natural Flavors, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Mushroom Base (Sauteed Mushrooms and Onions, Sugar, Salt, Mushroom Juice Concentrate, Canola Oil, 2% or Less of Butter [Cream, Lactic Acid], Onion Powder, Maltodextrin, Potato Starch, Natural Flavors, Hydrolyzed Wheat Gluten, Caramel Color, Parsley, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Butter (Cream, Salt), Roasted Garlic, Carrageenan, Pectin, Sea Salt, Dried Onions, Caramel Color, Spices, Autolyzed Yeast Extract, Potassium Chloride, Xanthan Gum.

Specification
Name Value
Main Ingredient Beef
Quantity 1
Size (oz.) 7.5
Height 1.45
Width 7.45
Depth 6.00
Weight 0.595
Safety Warning
Contains: milk, soy, wheat ingredients.
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Quantity
Nutrition Facts
  • Culinary Collection Steak Tips Portabello

    Serving Size   1.00 package(212g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1.5g
    Cholesterol 25mg 8%
    Sodium 610mg 25%
    Potassium 490mg 14%
    Total Carbohydrate 16g 5%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 15g 18%
    Vitamin A 10% Vitamin C 60%
    Calcium 4% Iron 8%

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