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Lean Cuisine Culinary Collection Steak, Cheddar and Mushroom Panini

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Product Description

Beef steak, mushrooms, carmelized onions and cheddar cheese sauce on sourdough bread. 9 g fat; 340 calories; 5 g fiber. Culinary Collection: Treat your taste buds to an inventive culinary experience that will make your whole body smile. When it's tasty goodness you crave, go for a perfectly-dressed, toasty panini or a gooey, cheesy personal pizza. Anytime is the right time to dig into a warm and satisfying treat. Good Question: I crave variety. How do I find delectable dishes to suit my mood? Good to Know: Find your perfect match in our Culinary Collection. Whether you're looking for comfort food or a culinary adventure, you can have your scrumptious and eat it, too. Good to Remember: Lean Cuisine is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health & wellness. PointsPlus: 8.

Preparation Instructions

Keep frozen. Cook thoroughly. Microwave Oven: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F prior to eating. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. For best browning results, take panini out of your freezer five minutes prior to microwaving. 1. Pull tear strip along carton edge and peel back carton top along perforations. Open film pouch to remove plastic overwrap from panini halves and Revolutionary Grilling Tray. 2. Flip the empty box upside down and place in center of microwave to create a platform. Place panini halves and tray on top of empty box. 3. Align panini halves, edge to edge, along the vertical indent in the revolutionary grilling tray. Cook on High 2 minutes and 45 seconds. Let stand in microwave 1 minute to complete cooking. 4. Carefully remove from microwave. Panini and tray will be very hot. Carefully fold panini halves together. Do not prepare in conventional or toaster oven. Do not reuse revolutionary grilling tray. Carton is not suitable for conventional or toaster oven use. Keep frozen until ready to use.

Ingredients Bread (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Isolated Oat Product, Sugar, Soybean Oil, Dough Conditioner [Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Yeast, Sodium Stearoyl Lactylate, Sour Dough Base [Bleached Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Fumaric Acid, Acetic Acid, Lactic Acid, Citric Acid, Soya Oil]), Seasoned Cooked Beef Steak [Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Light Pasteurized Process Cheddar Cheese with Reduced Sodium (Cultured Milk and Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey [Ingredient Not in Regular Pasteurized Process Cheddar Cheese], Sorbic Acid [Preservative], Cream, Apocarotenal and Beta Carotene (Color), Enzymes, Sodium Phosphate, Lactic Acid], Water, Mushrooms (Mushrooms, Water, Salt), Onions, Seasoning (Dehydrated Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Soy Lecithin], Modified Corn Starch, Dehydrated Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate], Non Fat Dry Milk, Whey, Maltodextrin, Potassium Chloride, Dipotassium Phosphate, Lactic Acid, Dehydrated Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Non-Fat Milk Solids (Annatto and Turmeric)], Dehydrated Natural Cheese Flavor [Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Maltodextrin, Whey, Natural Flavors, Disodium Phosphate, Autolyzed Yeast Extract], Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Smoke Flavor [Maltodextrin, Natural Smoke Flavor], Extractives of Paprika and Turmeric), 2% or Less of Soybean Oil with Butter Flavor (Soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric, Annatto, Tocopherol), Seasoning (Spices, Salt, Onion, Garlic, Fresh Dried Tomatoes, Dehydrated Carrot, Dehydrated Orange Peels, Jalapeno Powder, Torula Yeast, Natural Smoke Flavor, Dextrose and Spice Extractive with No Greater than 2% Silicon Dioxide and/or Soybean Oil Added to Prevent Caking), Natural Flavors.

Safety Warning
Contains: milk, soy, wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Culinary Collection Steak, Cheddar and Mushroom Panini

    Serving Size   1.00 package(170g)
    Serving Per Container 1

    Amount Per Serving
    Calories 340
    Calories from Fat 80
    Total Fat 9g 15%
    Saturated Fat 4g 19%
    Polyunsaturated Fat 2g
    Trans Fat 0g
    Monounsaturated Fat 3g
    Cholesterol 30mg 10%
    Sodium 660mg 27%
    Potassium 370mg 16%
    Total Carbohydrate 43g 14%
    Dietary Fiber 5g 21%
    Sugars 5g
    Protein 20g 34%
    Vitamin A 4% Vitamin C 2%
    Calcium 30% Iron 15%


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