Lean Cuisine Culinary Collection Spinach Artichoke Dip With Pita Bread

Artichoke hearts & spinach in a creamy parmesan cheese sauce with pita bread. 2 servings. 1 pita pocket and 1 dip per serving. Fat: 6 g, calories: 200, fiber: 2 g. Culinary Collection: Treat your taste buds to an inventive culinary experience that will make your whole body smile. When it's tasty goodness you crave, go for a perfectly-dressed, toasty panini or a gooey, cheesy personal pizza. Anytime is the right time to dig into a warm and satisfying treat. Good Question: I crave variety. How do I find delectable dishes to suit my mood? Good to Know: Find your perfect match in our Culinary Collection. Whether you're looking for comfort food or a culinary adventure, you can have your scrumptious and eat it, too. PointsPlus: 5. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks.

Keep frozen. Cook thoroughly. Microwave Oven Cooking: Directions for One Serving: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove dip bowl and pita bread from box. Place box with other serving back into freezer. 2. Cut film cover to vent on dip bowl. Microwave as Follows: 1100 Watt: Cook on High for 1 minute and 45 seconds; 700 watt: Cook on High 2 minutes and 15 seconds. Let stand in microwave 1 minute to complete cooking. 3. Carefully remove dip bowl from microwave. Caution: Dip will be hot! Carefully remove cover and stir. 4. Cut a slit in pita bread pouch. Microwave as Follows: 1100 Watt: Cook on High for 20 seconds; 700 Watt: Cook on High for 30 seconds. Let stand in microwave 1 minute to complete cooking before carefully removing pita bread from pouch. Caution: Escaping steam and pita bread will be hot! 5. Enjoy! Do not prepare in conventional or toaster oven. Keep frozen until ready to use. Cook thoroughly.

Ingredients Pita Bread (Enriched Wheat Flour [Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Distilled Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Enzyme]), Water, Artichokes (Artichokes, Citric Acid, Ascorbic Acid), Spinach, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cream, 2% or Less of Modified Cornstarch, Asiago Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Bleached Wheat Flour, Salt, Garlic Puree, Potassium Chloride, Whey Protein Concentrate, Spices.