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Le Veneziane Spaghetti Gluten Free

Product Description

Italian Pasta. Italy's No. 1 gluten-free Italian pasta! All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. MolinodiFerro: All the goodness of corn. Italian gluten-free corn pasta. Product of Italy.

Preparation Instructions

Cooking: 100 g Pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking time 9/10 min.

Ingredients Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids.

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$4.99  each
Nutrition Facts
  • Spaghetti Gluten Free

    Serving Size   0.50 cap dry(56g)
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 200
    Calories from Fat 5
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 45g 15%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%


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