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Le Veneziane Penne Rigate Gluten Free

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Product Description

Italian Pasta. Italy's No. 1 gluten-free Italian pasta! All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. MolinodiFerro: All the goodness of corn. Italian gluten-free corn pasta. Product of Italy.

Preparation Instructions

Cooking: 100 g Pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Penne Rigate 122: Cooking time 9/10 min.

Ingredients Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids.

Specification
Name Value
Height 2.20
Width 5.70
Depth 8.70
Weight 0.62
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Penne Rigate Gluten Free

    Serving Size   0.50 cup dry(56g)
    Serving Per Container 4.5

    Amount Per Serving
    Calories 200
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 45g 15%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

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