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1st introduced at Central Market Passport France; exclusive to H-E-B; French Caramel made with Real Normand Butter and Fleur de Sel; La Mere Poulard is an Inn on Le Mont-Saint Michel in Bretagne, France; These cookies were originally made only at the inn with the legendary Normand butter from neighboring Normand cows and the sea salt that surrounds Le Mont Saint Michel, until popularity of the cookies forced expansion of a biscuit and cookies factory in Saint-Etienne-en-Congles. 4 flavors; sales across all flavors.
Use quickly once open and store in an airtight box. Keep dry and cool.
Wheat Flour, Butter, Sugar, Salted Butter Caramel Chips (5.4%) (Sugar, Glucose Syrup, Creme Fraiche from Normandy, Salted Butter (3.7%), Skimmed Milk Powder, Sea Salt Flower from Guerande (1.4%), Caramel (Glucose-Fructose Syrup, Water)), Eggs, Salted Butter Caramel (0.6%) (Glucose Syrup, Sugar, Butter (11%), Water, Cream, Guerande Salt (1.4%)), Natural Flavour (0.4%), Salt, Caramel (0.01%) (Glucose Syrup, Sugar, Water).
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