Promoted
Laxmi
Laxmi Sooji Wheat Farina
4 LB
$6.43 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Laxmi Sooji Coarse (Nongmo), also known as farina or semolina, is made from durum wheat that is cleaned, ground, and sifted to remove the bran and germ. The farina is commonly used in Indian cooking for making dishes like upma, halwa, dosa, idli, and various types of bread. The farina is rich in carbohydrates, protein, and fiber, and has no added colors or preservatives.
• Made from coarse ground durum wheat, also known as semolina or sooji.
• Rich in protein, fiber, iron, and B vitamins.
• Suitable for making various dishes such as upma, halwa, idli, dhokla, and more.
• Free from genetically modified organisms (GMOs)