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Lawry's Enchilada Sauce Spices & Seasonings

Product Description

Made with natural flavors, including onions, garlic, chili peppers, paprika, cumin and oregano. Features traditional enchilada taste
-No MSG
-Perfect for all Mexican dishes
-Great with ground beef, chicken and turkey

Preparation Instructions

All You Need 3 cups water 1 can (6 oz.) tomato paste 1 lb. ground beef, turkey or chicken 2 cups shredded cheddar cheese (about 8 oz.) divided 8 corn tortillasMakes 8 Enchiladas1. Preheat oven 350degF. Mix water, tomato paste and Spices and Seasonings in 2-quart saucepan. Bring to boil. Reduced heat to law. Simmer, uncovered, 10 minutes,  stirring occasionally.2. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in 1 cup of the cheese.3. Pour 1 cup of the enchilada sauce into 13x9-inch baking dish. Coat each tortilla in remaining sauce. Spoon beef mixture down center of each tortilla. Fold over tortillas sides. Place seam-side down in baking dish. Spoon remaining sauce over enchiladas.4. Bake 15 minutes. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted.

Ingredients Enriched Wheat flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Spices (Including Paprika, Chili Peppers), Salt, Modified Corn Starch, Sugar, Cocoa Powder Processed With Alkali, Garlic, Citric Acid, and Caramel Color.

Specification
Name Value
Cuisine Mexican & Latin
Quantity 1
Size (oz.) 1.62
Type Spice Blend
Height 0.30
Width 5.00
Depth 5.90
Weight 0.10
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Quantity
Nutrition Facts
  • Enchilada Sauce Spices & Seasonings

    Serving Size   2.00 tsp(6g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 20
    %DV
    Total Fat 0g 0%
    Sodium 270mg 12%
    Total Carbohydrate 4g 1%
    Sugars <1g
    Protein 0g
    Vitamin A 4% Vitamin C 4%
    Iron 2%

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