Lawry's Beef Stew Spices & Seasonings

Seasoning mix for making traditional beef stew without the guesswork. A hearty blend of spices and seasonings, including salt, onion and paprika
-10 minute prep: brown meat, stir in seasoning, add vegetables, and simmer
-Packet seasons 10 cups of beef stew to perfection
-For red wine beef stew: use 2 cups water and 1 cup dry red wine

All You Need:  2 Tbsp. oil 2 lb. boneless chuck steak, cut into 1-inch chunks 3 cups water 2 large potatoes, cut into 1-inch chunks 2 cups baby carrots 1 large onion, cut into 1/2-inch wedges 1 cup frozen green peas Makes 10 Cups Stew: 1. In 5-quart saucepan, heat oil over medium-high heat and brown beef; drain, if desired. 2. Stir in Spices & Seasonings and water. Bring to a boil, stirring occasionally. Reduced heat to low and simmer, stirring occasionally, 1-1/2 hours. 3. Add potatoes, carrots and onion. Cook an additional 20 minutes. Remove from heat and stir in peas, then let stand 5 minutes.

Ingredients Salt, Onion, Enriched Wheat flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Spices (Including Paprika), Autolyzed Yeast Extract, Xanthan Gum (for Consistency), Caramel Color, Citric Acid, Silicon Dioxide (Prevents Caking), Natural flavor.