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Lawry's Beef Stew Spices and Seasonings

Product Description

Treat your family to a traditional meat-and-vegetable beef stew  only better  by adding our hearty blend of spices and seasonings. Lawry's takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add Lawry's seasoning mix and you'll have a traditional meat and vegetable beef stew simmered to perfection.

Preparation Instructions

All You Need:  2 Tbsp. oil 2 lb. boneless chuck steak, cut into 1-inch chunks 3 cups water 2 large potatoes, cut into 1-inch chunks 2 cups baby carrots 1 large onion, cut into 1/2-inch wedges 1 cup frozen green peas Makes 10 Cups Stew: 1. In 5-quart saucepan, heat oil over medium-high heat and brown beef; drain, if desired. 2. Stir in Spices & Seasonings and water. Bring to a boil, stirring occasionally. Reduced heat to low and simmer, stirring occasionally, 1-1/2 hours. 3. Add potatoes, carrots and onion. Cook an additional 20 minutes. Remove from heat and stir in peas, then let stand 5 minutes.

Ingredients Salt, Onion, Enriched Wheat flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Spices (Including Paprika), Autolyzed Yeast Extract, Xanthan Gum (for Consistency), Caramel Color, Citric Acid, Silicon Dioxide (Prevents Caking), Natural flavor.

Specification
Name Value
Height 0.45
Width 5.70
Depth 4.05
Weight 0.105
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Quantity
Nutrition Facts
  • Beef Stew Spices and Seasonings

    Serving Size   1.00 tsp
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 10
    %DV
    Total Fat 0g 0%
    Sodium 510mg 21%
    Total Carbohydrate 2g 1%
    Protein 0g

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