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Las Campanas Steak and Cheese Chimichanga

Product Description

Real cheese. Microwaveable. US inspected and passed by Department of Agriculture.

Preparation Instructions

Heating: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave at Home: Remove chimichanga from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip chimichanga to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Microwave on the Go: Open one end of package and microwave on full power. Flip chimichanga in its wrapper to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove chimichanga from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Frozen: 35 to 40 minutes. Thawed: 20-25 minutes. Caution: Filling may be hot.

Ingredients Filling: Water, Cooked Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Annatto [Color], Enzymes), Onion, Diced Tomato (Tomato, Calcium Chloride, Citric Acid), Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Modified Food Starch, Beef, Tomato Paste, Salt, Chili Powder, Vegetable Oil (Soybean, Canola or Corn Oils), Jalapeno Puree (Jalapeno Peppers, Citric Acid), Natural Flavoring, Red Pepper, Spices, Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Savory Flavor (Hydrolyzed Sunflower and Corn Protein). Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Vegetable Mono & Diglycerides, Polysorbate 60, Natural & Artificial Flavor, Beta Carotene [Color]), Salt, Corn Flour (White Corn Cooked with Lime Water), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Vegetable Oil (Soybean, Canola or Corn Oils).

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Beef
Main Ingredient Cheese
Quantity 1
Size (oz.) 5
Height 1.55
Width 7.95
Depth 2.95
Weight 0.335
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Steak and Cheese Chimichanga

    Serving Size   1.00 chimichanga(142g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 320
    Calories from Fat 110
    %DV
    Total Fat 13g 20%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 600mg 25%
    Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 13g
    Vitamin A 4% Vitamin C 2%
    Calcium 2% Iron 15%

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