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Las Campanas Red Hot Beef Burritos

Product Description

Las Campanas Red Hot Beef Burritos

Preparation Instructions

For best quality, keep frozen. Must be cooked thoroughly. Microwave: Remove burrito from package and place on a microwave-safe plate. Heat uncovered on Full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Place desired number of burritos, evenly spaced flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.

Ingredients Filling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Dehydrated Onions, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Black Pepper, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Beef
Quantity 8
Size (oz.) 32
Height 2.45
Width 10.80
Depth 5.90
Weight 2.18
Safety Warning
Contains: soy, wheat.
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Quantity
Nutrition Facts
  • Red Hot Beef Burritos

    Serving Size   1.00 burrito(113g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 280
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 440mg 18%
    Total Carbohydrate 36g 12%
    Dietary Fiber 5g 20%
    Sugars 2g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 25%

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