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Las Campanas Chicken and Cheese Chimichanga

Product Description

Real cheese. Microwaveable. Inspected for wholesomeness by US Department of Agriculture.

Preparation Instructions

Heating: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave at Home: Remove chimichanga from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip chimichanga to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Microwave on the Go: Open one end of package and microwave on full power. Flip chimichanga in its wrapper to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove chimichanga from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Frozen: 35 to 40 minutes. Thawed: 20-25 minutes. Caution: Filling may be hot.

Ingredients Filling: Water, Chicken (Leg and Breast Meat), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Annatto [Color], Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Diced Tomato (Tomato, Calcium Chloride, Citric Acid), Modified Food Starch, Tomato Paste, Salt, Chili Pepper, Vegetable Oil (Soybean, Canola or Corn Oils), Jalapeno Puree (Jalapeno Peppers, Citric Acid), Natural Flavoring, Red Pepper, Spices, Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Savory Flavor (Hydrolyzed Sunflower and Corn Protein). Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Vegetable Mono & Diglycerides, Polysorbate 60, Natural & Artificial Flavor, Beta Carotene [Color]), Salt, Corn Flour (White Corn Cooked with Lime Water), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Vegetable Oil (Soybean, Canola or Corn Oils).

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Chicken
Quantity 1
Size (oz.) 5
Height 1.55
Width 7.95
Depth 2.95
Weight 0.34
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chicken and Cheese Chimichanga

    Serving Size   1.00 chimichanga(142g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 310
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 3.5g 18%
    Trans Fat 1g
    Cholesterol 20mg 7%
    Sodium 480mg 20%
    Total Carbohydrate 40g 13%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 12g
    Vitamin A 4% Vitamin C 2%
    Calcium 2% Iron 15%

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