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Las Campanas Beef & Bean Chimichangas

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$2.04 each

Nutrition Facts

Beef & Bean Chimichangas

Serving Size 1.00 chimichanga(113g)
Serving Per Container 8.0000

Amount Per Serving

Calories	420
Calories from Fat	170

%DV

Total Fat	19g	29%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	20mg	7%
Sodium	550mg	23%
Total Carbohydrate	39g	13%
Dietary Fiber	4g	16%
Sugars	1g
Protein	9g

Vitamin A 4%	Vitamin C 2%
Calcium 4%	Iron 15%

Las Campanas Beef & Bean Chimichangas

$2.04 each

Nutrition Facts

Beef & Bean Chimichangas

Serving Size 1.00 chimichanga(113g)
Serving Per Container 8.0000

Amount Per Serving

Calories	420
Calories from Fat	170

%DV

Total Fat	19g	29%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	20mg	7%
Sodium	550mg	23%
Total Carbohydrate	39g	13%
Dietary Fiber	4g	16%
Sugars	1g
Protein	9g

Vitamin A 4%	Vitamin C 2%
Calcium 4%	Iron 15%

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Product Description

Las Campanas Beef and Bean Chimichangas

Preparation Instructions

For best quality, keep frozen. Must be cooked thoroughly. Microwave: Remove burrito from package and place on a microwave-safe plate. Heat uncovered on Full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Place desired number of burritos, evenly spaced flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.

Ingredients Filling: Water, Beef, Pinto Beans, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onions, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Chili Pepper, Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Corn Flour (Stone Ground Corn Cooked with Lime), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Panfried in: Vegetable Oil.

Safety Warning

Contains: soy, wheat.

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