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Las Campanas Beef and Bean Chimichangas

Product Description

Las Campanas Beef and Bean Chimichangas

Preparation Instructions

For best quality, keep frozen. Must be cooked thoroughly. Microwave: Remove burrito from package and place on a microwave-safe plate. Heat uncovered on Full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Place desired number of burritos, evenly spaced flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.

Ingredients Filling: Water, Beef, Pinto Beans, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onions, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Chili Pepper, Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Corn Flour (Stone Ground Corn Cooked with Lime), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Panfried in: Vegetable Oil.

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Beef
Quantity 8
Size (oz.) 32
Height 2.80
Width 10.90
Depth 6.25
Weight 2.105
Safety Warning
Contains: soy, wheat.
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Quantity
Nutrition Facts
  • Beef and Bean Chimichangas

    Serving Size   1.00 chimichanga(113g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 420
    Calories from Fat 170
    %DV
    Total Fat 19g 29%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 550mg 23%
    Total Carbohydrate 39g 13%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 9g
    Vitamin A 4% Vitamin C 2%
    Calcium 4% Iron 15%

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