Grade A cultured pasteurized sour cream.
Keep refrigerated.
Ingredients Grade A Cultured Pasteurized Cream, Salt, Locust Bean Gum, Carrageenan, Citric Acid, Annatto, Enzymes.
Serving Size
1.00 oz(28g)
Serving Per Container 16.0000
| Calories | 50 | |
| Calories from Fat | 45 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 1g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 oz(28g)
Serving Per Container 16.0000
| Calories | 50 | |
| Calories from Fat | 45 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 1g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Grade A cultured pasteurized sour cream.
Keep refrigerated.
Ingredients Grade A Cultured Pasteurized Cream, Salt, Locust Bean Gum, Carrageenan, Citric Acid, Annatto, Enzymes.
