La Trappe Tripel

Since 1884, the monks of Koningshoeven have brewed La Trappe Ales to support themselves. Made with traditional ingredients and age old recipes, La Trappe Ales use the most modern quality control methods to produce beer that is the perfect marriage of the old and the new. Fermentation takes place using a type of yeast which is most active between 62 and 68 degrees F. This type of fermentation is called top fermentation. La Trappe Ales are made from carefully selected malts and hops and fermented wit ha strain of yeast unique to Koningshoeven. Each of the La Trappe Ales bottles is conditioned for a full, complex flavour and long shelf life. Unlike commercially produced, filtered and pasteurized beer, La Trappe Ale can be aged like fine wine. Bitterness: 27 BU. Malts: pale, caramel and munich malt. Hops: Hallertauer Northern Brew, Slovenian Super Steirer and Tettnang Tettnanger. Taste the silence. Authentic trappist product. Alc. 8% by vol. Product of Holland.

Store and serve cool.