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La Trappe Quadrupel

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Product Description

Since 1884, the monks of Koningshoeven have brewed La Trappe Ales to support themselves. Made with traditional ingredients and age old recipes, La Trappe Ales use the most modern quality-control methods to produce beer that is the perfect marriage of the old and the new. Fermentation takes place using a type of yeast which is most active between 62 and 68 degrees F. This type of fermentation is called top fermentation. La Trappe Ales are made from carefully selected malts and hops and fermented wit ha strain of yeast unique to Koningshoeven. Each of the La Trappe Ales bottles is conditioned for a full, complex flavour and long shelf life. Unlike commercially produced, filtered and pasteurized beer, La Trappe Ale can be aged like fine wine. Bitterness: 25 BU. Malts: pale, caramel munich and roast malt. Hops: Hallertauer Northern Brew, Slovenian Super Steirer. Taste the silence. Authentic trappist product. Alc. 10% by vol. Product of Holland.

Preparation Instructions

Store and serve cool.

Specification
Name Value
Depth 3.05
Height 12.20
Weight 46.95
Width 3.05
Safety Warning
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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