Keep refrigerated. Ready to cook. Allow tortillas to come to room temperature then place in an iron skillet on medium heat or on an electric griddle at 400 F. Cook each tortilla for 1 min. On each side then turn to the other side for 1/2 a min. Cooking Tips: If the tortilla does not puff up, increase heat slightly and if it has burned spots, decrease heat slightly. For a softer tortilla cook on one side for 1/2 minute then turn back on the first side for 1/2 minute. Alternative Cooking Method: Cook in toaster oven at 450 degrees for 2 minutes.
Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin), Water, Shortening (Hydrogenated Soybean and Cottonseed Oils, Beef Tallow); Contains 2% or Less of the Following: Salt, Baking Powder ((Monocalcium Phosphate, Sodium Bicarbonate and Corn Starch) Made from Identity Preserved Non-Genetically Modified Corn).
Safety Warning
Warning: To avoid injury, always use a spatula to turn tortillas! Package contains special freshness packet. Do not eat!
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