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La Tia Cristina Flour Tortillas

Product Description

La Tia Cristina Flour Tortillas

Preparation Instructions

Keep refrigerated. Ready to cook. Allow tortillas to come to room temperature then place in an iron skillet on medium heat or on an electric griddle at 400 F. Cook each tortilla for 1 min. On each side then turn to the other side for 1/2 a min. Cooking Tips: If the tortilla does not puff up, increase heat slightly and if it has burned spots, decrease heat slightly. For a softer tortilla cook on one side for 1/2 minute then turn back on the first side for 1/2 minute. Alternative Cooking Method: Cook in toaster oven at 450 degrees for 2 minutes.

Ingredients Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin), Water, Shortening (Hydrogenated Soybean and Cottonseed Oils, Beef Tallow); Contains 2% or Less of the Following: Salt, Baking Powder ((Monocalcium Phosphate, Sodium Bicarbonate and Corn Starch) Made from Identity Preserved Non-Genetically Modified Corn).

Safety Warning
Warning: To avoid injury, always use a spatula to turn tortillas! Package contains special freshness packet. Do not eat!
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Flour Tortillas

    Serving Size   1.00 tortilla(31g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 30
    Total Fat 3.5g 6%
    Saturated Fat 1.5g 6%
    Trans Fat 0g
    Cholesterol 5mg 1%
    Sodium 150mg 6%
    Total Carbohydrate 15g 5%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%


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