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Fennel and red chili combine with rich, cured meat, umami flavors. Antibiotic Free, family farm raised, vegetarian fed. Add to a salumi platter. This Posciutto Piccante is perfect for complementing or adding flavor to milder flavored foods. Pair with sharp aged cow's milk, washed-rind cow's milk, Comte and wash it down with a Lager, Spiced Ale, Hard Cider, or Off-Dry White Wine.
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