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Authentic, artisan Italian stuffed pasta, filled with cheese, sundried tomato, oregano and fresh egg. Simply drizzle with olive oil or pair with pasta sauce and fresh grated Parmesan cheese.
Pour pasta into slightly salted boiling water (about 5 quarts). Boil gently, stirring occasionally for approximately 15-16 minutes. When pasta is cooked, drain and serve with your favorite sauce. Store in a cool and dry place. Do not refrigerate.
Pasta Ingredients: Durum Wheat Semolina, Eggs, Water. Filling Ingredients: Parmesan Cheese (Milk, Salt, Rennet), Bread Crumbs (Wheat Flour, Water, Salt), Sunflower Oil, Sundried Tomato, Oregano, Freeze Dried Onion, Garlic, Salt, Nutmeg, Pepper.
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