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100% Durum semolina. Mexico's No. 1 pasta.
In Soup: Empty the package into 2.5 liters (2.6 quarts) of boiling soup broth and allow to cook for 13 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.
Ingredients Semolina, Ferrous Sulfate, Nicotinic Acid, Thiamine Mononitrate, Riboflavin and Folic Acid.
Name | Value |
---|---|
Cuisine | Mexican & Latin |
Quantity | 1 |
Size (oz.) | 7 |
Type | Star |
Height | 4.20 |
Width | 7.30 |
Depth | 1.15 |
Weight | 7.11 |
Serving Size
0.33 cup(53g)
Serving Per Container 4.0000
Calories | 200 | |
Calories from Fat | 10 |
Total Fat | 1g | 2% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 41g | 14% |
Dietary Fiber | 2g | 8% |
Sugars | 2g | |
Protein | 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
Folate 40% | Niacin 20% |
Riboflavin 15% | Thiamin 35% |
IS or Contains: Kosher,Wheat |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |