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La Madeleine Tomato Basil Reduced Fat Soup

Product Description

This reduced fat of La Madeleine's signature soup is a hearty cream-based vegetarian soup made with juicy, ripe tomatoes, fresh cream, skim milk, basil and other seasonings. It is a thermally processed product packed in glass jars with a secure tight lid, with a security pop-up indicator. The product is shelf stable for 6 months unopened.

Preparation Instructions

Stove Top: place in pan, heat on medium until product 165 deg F. Microwave: Place in microwave-safe container and heat 2-3 minutes until temperature is 165 deg. F. Microwave times may vary per microwave. Refrigerate unused portion and use within 48 hours after opening.

Ingredients Crushed Tomatoes (vine-ripened California tomatoes, tomato puree, citric acid), Water, Cream (pasteurized cream, whole milk), Skim Milk (fat free milk, vit A palmitate, Vit D3), Unsalted Butter (pasteurized sweet cream, natural flavorings), Corn starch, Salt, Sugar, Spices, Basil, Vegetable base [vegetables (carrots, celery, onion), sugar, salt, dried onion, corn oil, autolyzed yeast extract, modified corn starch, maltodextrin, turmeric]

Specification
Name Value
Height 6.40
Width 3.85
Depth 3.90
Weight 2.815
Safety Warning
"Popped" indicator button on the lid indicates that the product seal has been compromised.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Tomato Basil Reduced Fat Soup

    Serving Size   1.00 cup(220g)
    Serving Per Container 4

    Amount Per Serving
    Calories 150
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 740mg 31%
    Total Carbohydrate 15g 5%
    Dietary Fiber 2g 8%
    Sugars 9g
    Protein 4g
    Vitamin A 30% Vitamin C 60%
    Calcium 8% Iron 8%

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