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La Huerta Skillets Mexican Garden

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Product Description

New. Cactus, onion, poblano peppers, corn & red bell peppers. Harvesting a healthy life.

Preparation Instructions

Important: Keep frozen to maintain safety. Storage: Keep frozen at 0 degrees F (-18 degrees C). Once thawed, do not refreeze. Preparation: Stove Top: 1. In a large skillet, add 1/2 tbs. vegetable oil and heat on med/high heat. 2. Add vegetables into skillet and heat for 8 to 10 minutes or until hot. Vegetables should be golden brown. 3. Stir occasionally. 4. Serve. Microwave: 1. Empty vegetables into microwave safe bowl. Do not cover. 2. Heat on high for 5 minutes until vegetables are hot (approx. 160 degrees F). Microwave times may vary. 3. Serve.

Ingredients Cactus, Onion, Poblano Peppers, Corn, Red Bell Peppers, Seasoning (Dehydrated Onion and Garlic, Salt, Spices, Sugar, Tomato Powder, Modified Food Starch, Natural Flavors with Extractives of Paprika) Canola Oil.

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Nutrition Facts
  • Mexican Garden Blend Seasoned Vegetables

    Serving Size   0.75 cup(85g)
    Serving Per Container 

    Amount Per Serving
    Calories 60
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 8g 3%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 1g
    Vitamin A 15% Vitamin C 10%
    Calcium 4% Iron 2%


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