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New. Green beans, zucchini, onion, red and green bell peppers. Harvesting a healthy life. Product of Mexico.
Important: Keep frozen to maintain safety. Storage: keep frozen at 0 degrees F (-18 degrees C). Once thawed, do not refreeze. Preparation: Stove Top: 1. In a large skillet, add 1/2 tbs. vegetable oil and heat on med/high heat. 2. Add vegetables into skillet and heat for 8 to 10 minutes or until hot. Vegetables should be golden brown. 3. Stir occasionally. 4. Serve. Microwave: 1. Empty vegetables into microwave safe bowl. Do not cover. 2. Heat on high for 5 minutes until vegetables are hot (approx. 160 degrees F). Microwave times may vary. 3. Serve.
Green Beans, Zucchini, Onion, Red Bell Peppers, Green Bell Peppers, Seasoning (Dehydrated Garlic, Sugar, Salt, Dehydrated Onion, Parsley, Spices, Citric Acid, Spice Extractive, Yeast Extract), Canola Oil.
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