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Field to frozen in 1 day. 100% natural. No preservatives or color additives. Microwaveable.
Important: Keep frozen to maintain safety. Cooking: Stove Top: 1. In a saucepan, bring 2 cups of water to a full boil and add 1 tsp. of salt. 2. Add frozen contents of the bag, stir and cover. 3. Bring to a second boil and turn off the heat. 4. Drain; season to taste. Microwave: 1. Place frozen contents of the bag in microwave-safe bowl and cover. 2. Cook for 5 to 6 minutes or to desired tenderness. Stir halfway through cook time. 3. Season to taste. (Due to variations in equipment, cooking time and/or temperature may require adjustment.) Keep frozen at 0 degrees F (-18 degrees C). Once thawed prepare for its consumption. Do not refreeze.
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