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La Brea Bakery Oval Olive Bread

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Product Description

Non GMO Project verified. nongmoproject.org. www.LaBreaBakery.com. Whole, juicy Kalamata Olives, oil-cured olives and thyme create a rich, hearty and satisfying loaf. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery.

Preparation Instructions

Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.

Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Olives, Salt, Yeast, Olive Oil, Wheat Germ, Semolina, Dehydrated Thyme, Yeast.

Specification
Name Value
Height 3.50
Width 5.75
Depth 11.60
Weight 16.39
Safety Warning
Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Oval Olive Bread

    Serving Size   1.00 slice(57g)
    Serving Per Container 7

    Amount Per Serving
    Calories 150
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 400mg 17%
    Total Carbohydrate 29g 10%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

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