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Handmade by La Boucherie in Houston, a deboned turkey, with only the wing bones left intact, is stuffed with boneless, skinless chicken and duck meat and layered with your choice of one of five stuffing flavors. The stuffing is made from scratch from family recipes using only fresh ingredients without preservatives and hand-mixed to protect the texture. 15 pound Tur-Duc-Kens are vacuum sealed and flash frozen. Slowly defrost in the refrigerator for 3 days before roasting.
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