Serving Size
0.50 cup mix(58g)
Serving Per Container about 12
Amount Per Serving
Calories
210
Calories from Fat
15
%DV
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
510mg
21%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
11g
Protein
5g
Vitamin A
0%
Calcium
6%
Iron
10%
IS or Contains: Kosher,Wheat,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product Description
A northwest tradition since 1932. Just add water. Light & fluffy. A good source of calcium. Homemade. Made easy. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness. Like our pancake mixes, hot off the griddle in just minutes. Krusteaz pancakes cook up light, fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.
Preparation Instructions
6-7 4-Inch Pancakes: 1-1/4 cups mix; 3/4 cup cold water. 12-14 4-Inch Pancankes: 2-1/2 cups mix; 1-1/2 cups cold water. 18-21 4-Inch Pancakes: 3-3/4 cups mix; 2-1/4 cups cold water. Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and add water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and add water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1/4 to 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Contains: wheat, milk, soy. May contain eggs and tree nuts.
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