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Krusteaz Triple Chocolate Chunk Cookie Mix

Product description

What’s better than single chunk chocolate? The over-the-top explosion of moist, chewy chocolate goodness in our Triple Chocolate Chunk Cookies.

Preparation instructions

You'll need: 1 Egg. 1 Stick (1/2 cup) Butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil); softened (not melted). Tip: Stir 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18 - 23 Cookies; Dough quantity: 1 rounded tbsp; Bake time: 8 - 10 minutes. Yield: 12 Cookies; Dough quantity: 2 rounded tbsp; Bake time: 9 - 11 minutes. Yield: Cookie bars; Dough quantity: 8x8-inch pan; Bake time: 21 - 23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour.

Safety warning
Contains: wheat, milk, soy. May contain eggs and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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Nutrition Facts
  • Triple Chocolate Chunk Cookie Mix

    About 23   Serving Per Container

    Serving Size 2.00 tbsp mix(19g)
    Amount Per Serving
    Calories 80
    Calories from Fat 0
    % Daily Value*
    Total Fat  2g 3%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  85mg 4%
    Potassium  30mg 0%
    Total Carbohydrate  15g 5%
    Dietary Fiber  0g 0%
    Total Sugars  9g
    Added Sugars  9g 18%
    Protein  <1g
    Calcium 10mg 0%
    Iron 0.6mg 4%
    Kosher 0
    Vitamin D 0mcg 0%
  • Triple Chocolate Chunk Cookie Mix

    Serving Size   0.00(19g)
    Serving Per Container  (as prepared)

    %DV

Krusteaz Triple Chocolate Chunk Cookie Mix

Roll over image to zoom in
Add to List
Nutrition Facts
  • Triple Chocolate Chunk Cookie Mix

    About 23   Serving Per Container

    Serving Size 2.00 tbsp mix(19g)
    Amount Per Serving
    Calories 80
    Calories from Fat 0
    % Daily Value*
    Total Fat  2g 3%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  85mg 4%
    Potassium  30mg 0%
    Total Carbohydrate  15g 5%
    Dietary Fiber  0g 0%
    Total Sugars  9g
    Added Sugars  9g 18%
    Protein  <1g
    Calcium 10mg 0%
    Iron 0.6mg 4%
    Kosher 0
    Vitamin D 0mcg 0%
  • Triple Chocolate Chunk Cookie Mix

    Serving Size   0.00(19g)
    Serving Per Container  (as prepared)

    %DV
Product description

What’s better than single chunk chocolate? The over-the-top explosion of moist, chewy chocolate goodness in our Triple Chocolate Chunk Cookies.

Preparation instructions

You'll need: 1 Egg. 1 Stick (1/2 cup) Butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil); softened (not melted). Tip: Stir 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18 - 23 Cookies; Dough quantity: 1 rounded tbsp; Bake time: 8 - 10 minutes. Yield: 12 Cookies; Dough quantity: 2 rounded tbsp; Bake time: 9 - 11 minutes. Yield: Cookie bars; Dough quantity: 8x8-inch pan; Bake time: 21 - 23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour.

Safety warning
Contains: wheat, milk, soy. May contain eggs and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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