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A northwest tradition since 1932. Exceptional shortcake. See back panel. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Homemade. Made easy. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for home-baked goodness, fresh from the oven in minutes. Our traditional English style scone mix bakes up golden, tender, and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition. Quality Pledge: Providing the finest quality products is our commitment to you.
You Will Need: 2/3 cup milk. Before You Begin: Preheat oven to 425 degrees F. 1. Blend full box scone mix and milk together in medium bowl. 2. Knead dough 5-6 times on a generously floured surface, folding dough in half on top of itself each time. 3. Divide dough into 3 pieces. Form each piece into a ball and pat to 5-inch circle, slightly domed in center. 4. Cut each dome into 4 wedges. Place scones on ungreased baking sheet. Let dough rest 10 minutes. 5. Bake 10-12 minutes or until light golden brown. Makes 12 scones. For larger bakery style scones, prepare dough as directed. Form dough into 1, 8-inch circle, slightly domed in center. Slice dough into 8 wedges. Bake at 425 degrees F 14-16 minutes or until light golden brown. Makes 8 bakery style scones. Serve scones warm from the oven with butter and fruit preserves.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Partially Hydrogenated Soybean and Cottonseed Oils, Sugar, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt.
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