Krusteaz Gluten Free Chocolate Cake Mix

18 oz

$4.45 each($0.25 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Krusteaz + Chocolate Cake Mix – Gluten = A delicious way to have your cake and eat it too! Krusteaz Gluten Free Chocolate Cake has all of the great taste of our other dessert mixes but without the gluten! Simply add eggs, milk and vegetable oil to the mix and have mouthwatering chocolate cake in as little as 24 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Chocolate Cake is a guilt-free dessert for any day of the week. Krusteaz Gluten Free Chocolate Cake Mix comes in an 18-ounce box.

Highlights

Nutrition Facts
14 servings per container
Serving Size
0.71 package
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Potassium
  110mg
  2%
- Calcium
  20mg
  0%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Cocoa (Processed with Alkali), Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Mono-Calcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.
Allergens and safety warnings
May contain milk, soy.
You’ll need: 2 eggs, 1 -1/2 cups milk, 1 cup vegetable oil. Tip: coffee filters make perfect liners for 8 inch round cake pans. 1. Heat: Heat oven to 350 degree F: Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cup. 2. Whisk: Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Let cake or cupcakes cool completely before frosting. Yield: 2, 8-inch Round Cake Pans; Temperature: 350 degrees F; Bake Time: 30-33 minutes. Yield: 12-16 Standard Cupcakes; Temperature: 350 degrees F; Bake Time: 24-27 minutes. Yield: 1, 13 x 9-inch Pan; Temperature: 350 degrees F; Bake Time: 30-33 minutes.