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Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

Product Description

What makes this the perfect cake for any coffee break? The mile-high crumb topping, for starters.

Preparation Instructions

You'll need: 2/3 cup Water. 1 Egg. Tip for marbled effect, swirl batter with a knife before adding second topping layer. (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. (2) Stir with a spoon: Stir together water, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. (3) Drop with a spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. (4) Bake 40-45 minutes: Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Cinnamon Swirl Muffins: Heat oven to 350 degrees F. Prepare batter as directed. Gently stir in 1/2 pouch cinnamon topping (enclosed). Spoon batter into 12 paper-lined muffin cups, filling 2/3 full. Sprinkle remaining cinnamon topping over batter, about 1-2 teaspoons each muffin. Gently press topping in with back of spoon. Bake 23-25 minutes. Cool muffins 2-3 minutes; gently loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.

Ingredients Cake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-Modified, Salt, Dextrose, Emulsifier (DATEM, Mono-Diglycerides), Guar Gum, Natural and Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Salt, Natural and Artificial Flavors (Contains Barley), Caramel Color.

Safety Warning
Contains: wheat, milk. May contain eggs, soy and tree nuts. Do not eat raw batter.
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Nutrition Facts
  • Cinnamon Swirl Crumb Cake & Muffin Mix

    Serving Size   0.08 each
    Serving Per Container about 12

    Amount Per Serving
    Calories 210
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 270mg 11%
    Total Carbohydrate 39g 13%
    Dietary Fiber <1g 2%
    Sugars 26g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
    Kosher
  • Cinnamon Swirl Crumb Cake & Muffin Mix

    Serving Size   0.00
    Serving Per Container  (as prepared)

    %DV

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