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About This Product

Krusteaz Chocolate Chip Complete Pancake Mix

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Product Description

Light & fluffy. Just add water.

Preparation Instructions

6-7 (4-inch) Pancakes: 1 cup mix; 2/3 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/3 cups cold water. 18-21 (4-inch) Pancakes: 3 cups mix; 2 cups cold water. Tips for thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water, batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1-1/4 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.

Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Natural Flavor.

Specification

Name	Value
Quantity	1
Size (oz.)	24
Type	Pancake
Height	8.35
Width	2.35
Depth	6.20
Weight	1.62

Safety Warning

Contains: wheat, soy. May contain milk, eggs and tree nuts.

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Nutrition Facts

Chocolate Chip Complete Pancake Mix

Serving Size 0.50 cup mix(59g)
Serving Per Container about 12

Amount Per Serving