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Krusteaz Bakery Style Gingerbread Cookie Mix

Product Description

A holiday classic... Bakery Style Gingerbread Cookie Mix combines the flavors of molasses, sweet cinnamon and ginger. One mix; two ways to prepare. Have fun creating your signature gingerbread cutout cookies or make chewy gingerbread cookies using the drop cookie recipe.

Preparation Instructions

You'll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil) softened (not melted). Tip: Roll dough in raw sugar before baking for frosty shine and a sweet crunch. 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Do not eat raw batter. 18-22 Cookies; 1 rounded tbsp dough quantity; 9-11 minutes bake time. 12 Cookies; 2 rounded tbsp dough quantity; 11-13 minutes bake time. High Altitude (Over 5,000 Feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour.

Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Soybean Oil, Maltodextrin, Less than 2% of: Baking Soda, Caramel Color, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Spices (Including Ginger).

Name Value
Quantity 1
Size (oz.) 17.5
Type Cookie
Height 7.65
Width 5.55
Depth 1.65
Weight 0.00
Safety Warning
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bakery Style Gingerbread Cookie Mix

    Serving Size   3.00 tbsp mix(24g)
    Serving Per Container about 21 (Mix)

    Amount Per Serving
    Calories 90
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 120mg 5%
    Total Carbohydrate 20g 7%
    Dietary Fiber 0g 0%
    Sugars 10g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%
  • Bakery Style Gingerbread Cookie Mix

    Serving Size   0.00(24g)
    Serving Per Container  (As prepared)

    Amount Per Serving
    Calories 140
    Calories from Fat 50
    Total Fat 0 9%
    Saturated Fat 0 15%
    Cholesterol 0 7%
    Sodium 0 7%
    Total Carbohydrate 0 7%
    Dietary Fiber 0 0%
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 6%


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