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Kraft Whole Grain Original Macaroni & Cheese Dinner

Product Description

Never surrender, cheese lovers. Seems like everyone's trying so hard to eat better these days, but you don't want to end up sacrificing taste. Because that's when the deal falls apart. Unless, of course, you're holding a box of gooey, cheesy Kraft Macaroni and Cheese made with 50% whole grain.

Preparation Instructions

Classic Prep: 6 Cups water, 3 tbsp margarine or butter, 3 tbsp 1% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in Macaroni. Cook 6-1/2 to 7-1/2 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and Cheese Sauce Mix; mix well. To prepare with less fat: Prepare as directed, using 1 tbsp margarine or butter and 3 tbsp, fat-free milk.

Ingredients Pasta (Durum Wheat Flour, Whole Wheat Flour); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Tapioca Flour, Sodium Phosphate, Contains Less than 2% of Citric Acid), Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).

Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Grain Original Macaroni & Cheese Dinner

    Serving Size   2.50 oz
    Serving Per Container about 2.5

    Amount Per Serving
    Calories 260
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 580mg 24%
    Total Carbohydrate 48g 16%
    Dietary Fiber 3g 12%
    Sugars 8g
    Protein 9g
    Vitamin A 2% Vitamin C 0%
    Calcium 15% Iron 8%
  • Whole Grain Original Macaroni & Cheese Dinner

    Serving Size   0.00
    Serving Per Container  (as prepared)

    %DV

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