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Your day is filled with adversity, especially at dinnertime. But, dinnertime doesn't have to be like this if dinnertime has Velveeta Shells and Cheese. Because Shells and Cheese is easy to buy, easy to make and easy for everyone to enjoy.
1. Remove lid and cheese sauce pouch. (You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add water to fill line in cup. (Do not fill water above line.) Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. 4. Stir in cheese sauce until well blended. (Cheese sauce will thicken upon standing.) Do not reuse cup.
Enriched Macaroni Product (Wheat Flour, Glycerol, Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
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