Rice-shaped pasta with creamy cheese sauce and seasoning. Made with real Cajun style seasoning. Just add chicken. Makes about 5 1-cup servings. Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce - it's liquid gold!
You Will Need: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 2-1/4 cups water. Ready in about 20 minutes. Brown 1 lb. chicken breast pieces in large skillet. Cook until done (minimum internal temperature of 165 degrees when tested with meat thermometer). Add 2-1/4 cups water, seasoning and pasta. Bring to boil. Reduce heat. Cover. Simmer and stir often until most of water is gone, about 11 to 13 min. Remove from heat. Cheese with Velveeta cheese sauce pouch. Stir in cheese sauce. Customize it! Prepare using 1 lb. sliced smoked sausage. Try adding 1 chopped green pepper to skillet while browning the meat.
Enriched Macaroni Product: (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid. Cheese Sauce: (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a Preservative], Contains Less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor). Seasoning Blend: (Spice [Contains Celery], Ancho Peppers, Sugar, Maltodextrin, Onion [Dried], Tomato [Dried], Garlic [Dried], Natural Flavor [Contains Natural Smoke Flavor], Salt, Autolyzed Yeast Extract [Contains Barley], Gum Arabic, Yeast Extract, Tricalcium Phosphate, Silicon Dioxide as an Anticaking Agent, Dextrose, Sunflower Oil, Torula Yeast [Dried], Modified Food Starch, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Artificial Flavor).
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