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Kraft Velveeta Cheesy Casseroles Chicken Pot Pie Dinner Kit

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Product Description

Oven baked. Creamy cheese sauce with biscuit mix, premium seasonings & vegetables. Made with real cheese & vegetables. Just add chicken. Makes about 4-1/2 1-cup servings. Enjoy the cheesy goodness of our other delicious flavors! Chili Cornbread, Shepherd's Pie. Satisfy your taste buds with great tasting Velveeta Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauce - it's liquid gold!

Preparation Instructions

You Will Need: 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 2 cups 2% milk, divided. Ready in less than 40 minutes. Make It: Heat oven to 425 degrees F. Create the Chicken Filling: Brown 1 lb chicken breast pieces in large skillet; Cook until done. (Minimum internal temperature of 165 degrees F when tested with meat thermometer.) Add 1-1/4 cups milk, vegetables and seasoning; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min, stirring frequently. Prepare the Biscuit Topping: Add remaining 3/4 cup milk to Biscuit Mix in bowl; stir until blended. Assemble the Casserole: Spoon Chicken filling into 2-qt casserole. Spread cheese sauce over chicken filling. Cover with biscuit topping. Bake 16 to 18 min or until chicken filling is heated through and biscuit topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot. Customize it! Stir 1/2 cup frozen corn into chicken filling before spooning into casserole.

Ingredients Cheese Sauce (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a Preservative], Contains Less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor), Biscuit Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Coconut Oil, Wheat Starch, Sugar, Dextrose, Buttermilk (Dried), Whey (Dried), Maltodextrin, Leavening [Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate, Calcium Carbonate], Salt, Sodium Caseinate, Acetylated Mono and Diglycerides, Dipotassium Phosphate, Silicone Dioxide Added as an Anticaking Agent, Sodium Stearoyl Lactate, Disodium Phosphate, Citric Acid, Ascorbic Acid), Seasoning Blend (Wheat Flour, Milk (Dried), Maltodextrin, Whey (Dried), Modified Food Starch, Salt, Autolyzed Yeast Extract, Tricalcium Phosphate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Sugar, Garlic (Dried), Sunflower Oil, Spice, Cream (Dried), Natural Flavor, Cellulose Gum, Sodium Phosphate, Buttermilk (Dried), Autolyzed Yeast, Onions (Dried), Citric Acid, Cheese Culture, Enzymes, Corn Syrup (Dried), Artificial Flavor), Vegetable Blend (Carrots (Dried), Peas (Dried), Sugar)

Specification
Name Value
Height 8.15
Width 5.60
Depth 2.60
Weight 12.5600
Safety Warning
Contains: milk, wheat.
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Nutrition Facts
  • Velveeta Cheesy Casseroles Chicken Pot Pie Dinner Kit

    Serving Size   2.50 oz(70g)
    Serving Per Container 4.5 (as packaged)

    Amount Per Serving
    Calories 230
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 840mg 35%
    Total Carbohydrate 29g 10%
    Dietary Fiber 2g 8%
    Sugars 9g
    Protein 7g
    Vitamin A 35% Vitamin C 4%
    Calcium 20% Iron 8%
  • Velveeta Cheesy Casseroles Chicken Pot Pie Dinner Kit

    Serving Size   1.00 cup(70g)
    Serving Per Container  (as prepared w/ckn breast and 2% milk)

    Amount Per Serving
    Calories 400
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 75mg 25%
    Sodium 940mg 39%
    Total Carbohydrate 34g 11%
    Dietary Fiber 2g 8%
    Sugars 14g
    Protein 33g
    Vitamin A 40% Vitamin C 4%
    Calcium 35% Iron 10%

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