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Kraft Velveeta Broccoli Rotini and Cheese

Product Description

Creamy cheese sauce with broccoli florets and rotini pasta. Excellent source of calcium and protein for strong bones and bodies. Good source of iron. Lookin' good, broccoli. Serve up the side dish your family will love - Velveeta Rotini and Cheese Broccoli. Made with smooth, creamy Velveeta cheese sauce and broccoli florets, it's the perfect match for any meal. Just grab a fork and dig in. Broccoli is your new best friend. The best side of dinner. The carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post consumer content.

Preparation Instructions

Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in rotini pasta; cook 8 min. or until pasta is tender, stirring occasionally and adding broccoli to the boiling water for the last 4 min. Note: Do not overcook pasta. Drain pasta mixture. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 2 servings.

Ingredients Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dried Broccoli, Sugar.

Specification
Name Value
Height 4.62
Width 6.25
Depth 2.03
Weight 10.56
Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Velveeta Broccoli Rotini and Cheese

    Serving Size   4.50 oz(126g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 400
    Calories from Fat 140
    %DV
    Total Fat 16g 25%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 1150mg 48%
    Total Carbohydrate 49g 16%
    Dietary Fiber 2g 8%
    Sugars 6g
    Protein 15g
    Vitamin A 6% Vitamin C 20%
    Calcium 20% Iron 10%

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