Made with 2% milk cheese; 1/2 the fat of regular microwaveable shells and cheese. Microwaveable. Just add water. Ready in 3-1/2 minutes.
Must add water to fill line. 1. Remove lid and cheese sauce pouch. (You will see loose white powder in pasta. This is necessary for proper cooking). 2. Add water to fill line in cup. Do not fill water above line. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. 4. Stir in cheese sauce until well blended. (cheese sauce will thicken upon standing). Do not reuse cup. Best when used by date on bottom.
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Milk, Contains Less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Natural Flavor, Annatto Extract [Color], Vitamin A Palmitate), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
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