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Kraft Velveeta 2% Milk Cheese Shells & Cheese

Product Description

A creamy delight. Serve up the side dish your family will love. This smooth, creamy Velveeta cheese sauce is made with 2% milk cheese for half the fat of regular shells and cheese. It's the perfect match for any meal. Just grab a fork and dig in. You won't believe your taste buds. The best side of dinner.

Preparation Instructions

Insert thumb & lift to open. Ready in 10 minutes. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta, stirring occasionally. Note: do not overcook pasta. Drain: pasta. Do not rinse. Return to pan. Add: cheese sauce; mix well. Makes about 3 servings.

Ingredients Enriched Macaroni Product (Whet Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] Folic Acid); Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Milk, Contains Less than 2% of Canola Oil, Lactic Acid Sodium Alginate, Sorbic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Cultures, Oleoresin Paprika [Color], Enzymes, Natural Flavor, Annatto Extract [Color], Vitamin A Palmitate).

Safety Warning
Contains: wheat, milk.
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Nutrition Facts
  • Velveeta 2% Milk Cheese Shells & Cheese

    Serving Size   4.00 oz
    Serving Per Container about 3

    Amount Per Serving
    Calories 330
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 980mg 41%
    Total Carbohydrate 57g 19%
    Dietary Fiber 2g 8%
    Sugars 6g
    Protein 15g
    Vitamin A 6% Vitamin C 0%
    Calcium 20% Iron 10%

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